Maui Culinary Academy - The Class Act Restaurant

Maui Culinary Academy - The Class Act Restaurant

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THE CLASS ACT
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MENUS SPRING 2008 RESERVATIONS

808 984-3280 CLASS ACT NEWSLETTER CLASS ACT RECIPES

Class Act - Facts
At A Glance
· Reservations Required: 984-3280

· Reservations can be
made no earlier than 7 days in advance

· Hours: 11:00 am - 12:30 pm by reservation.

· Price: $27 per person plus gratuity.
Visa & MC accepted.

· Lunch: 4 course prix fixe menu. Price includes ice tea & coffee, amuse bouche & dessert.

· Private Dining Room
available for parties up
to 16. Call well in
advance to secure the
private dining room.

· Walk-in seating available
at the Chef's Bar on an availability basis.No reservations required

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Maui Culinary Academy - Maui Community College

310 W. Kaahumanu Ave. Kahului, HI 96732

Phone (808) 984-3225

Class Act Restaurant and Exhibition Kitchen -- Maui Culinary Academy's highly acclaimed fine-dining restaurant is a 75-seat facility with a breathtaking ocean view. At the center of this living classroom is the Exhibition Kitchen, where restaurant patrons can watch up-and-coming chefs as they deftly wield pots, pans, knives and spatulas to prepare cuisine that is unrivaled on Maui. Appetizers, salads, soups, entrees and desserts will highlight the Island’s freshest locally-grown produce. Tucked into the corner of the restaurant is a beautifully appointed 16-seat private dining room.

Click menu text to view/print an individual menu.


Spring Semester 2008 The Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Starting in the fall semester 2007 the price for The Class Act Lunch will go from $25 to $27 per person plus gratuity for a 4 course prix fixe menu The prix fixe menu includes Amuse Bouche, dessert, homemade bread and iced tea. Due to a dramatic rise in the cost of raw materials and energy we regrettably had to raise our price. We feel The Class Act is still one of the best values for a fine dining experience on Maui. We hope all our valued customers will continue to support our culinary students and program. Aloha
Date Today: Saturday, May 17, 2008 [top]
January 30, February1 April 2 and 4 Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Pastrami Cured Salmon Gravlax with Yukon Potato Blini, Lemon Relish and Chive Creme Fraiche Chopped Beet Salad with Warm Goat Cheese, WaterCress and White Balsamic Carrot Vinaigrette Entrée Choices: Basil Crusted Fish with Citrus Brown Butter and Yukon Gold Potato Parsnip Purée Herbed lemon Chicken with Cream Corn Grilled New York Steak with Red Wine, Blue Cheese Compound Butter Caramelized Maui Onion and Maytag Blue Cheese Tart with Sun Dried Tomato Coulis (vegetarian) Dessert: Trio of Crème Brulee Vanilla Pistachio Crème with Caramelized Bananas and Mascarpone Mousse *Please note that menus and ingredients may change due to availability during the semester.
Date Today: Saturday, May 17, 2008 [top]
February 6 and 8 April 9 and 11 The Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Caramelized Leek and Goat Cheese Strudel with Smoked Tomato Sauce Bitter Green Salad with Pomegranate and Candied Marcona Almonds ENTREE CHOICE: Braised Beef Short Ribs with Creamy Polenta and Horseradish Crème Fraiche Pine nut Crusted Fish with Beurre Rouge and Gratin Potatoes Grilled Pork Loin with Roasted Pears and Apple Cider Gastrique Grilled Vegetable and Smoked Mozzarella Napoleon with Balsamic Syrup (vegetarian) Dessert: February Peanut Butter S`more Tart with Toasted Homemade Marsh mellow and Sour Cherry Sauce April Hot Peach Cobbler with Green tea Ginger Sorbetto Please not that items may change due to availability during the semester.
Date Today: Saturday, May 17, 2008 [top]
February 13 and 15 April 16 The Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Seafood Gratin with Mushroom Duxelle Kula Greens with Poached Pear, Maytag Blue Cheese and Spiced Pecans ENTRÉE CHOICE Seared Salmon Roulade with Montpellier Butter and Red Wine Beluga Lentils Filet Mignon with Green Peppercorn Sauce and Duchess Potatoes Crispy Duck Confit with Orange Gastrique and Yukon Gold Potato Parsnip Puree Beluga Lentil, Goat Cheese and Pesto Crepe (vegetarian) Dessert February Raspberry Chocolate Mousse Cake with Dark Chocolate Gelato and Champagne Sabayon April rustic apple and brioche tartlet with salted caramel gelato and cilantro syrup *.Please note that menus and ingredients may change due to availability during the semester.**
Date Today: Saturday, May 17, 2008 [top]
February 22 April 23 and 25 The Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Ahi Carpaccio with Olive Relish, Roasted Garlic Aioli, Brioche Toast and Micro herbs Zucchini Saltimbocca with Red and Yellow Gazpacho Sauce and Fried Sage ENTREE CHOICE: Fennel Crusted Fish with Potato Gnocchi and Sage Cream Pancetta Wrapped Pork Tenderloin with Granny Smith Apple Sauce and Potato Gnocchi Braised Lamb Shank Cannelloni with Spinach, Blue Cheese and Lamb Jus Wild Mushroom Risotto with Oven Dried Tomato and Shaved Parmesan (vegetarian) Dessert: February hazelnut marscarpone mille-feuille with strawberry balsamic gelato April Tiramisu with cappuccino creme anglaise *Please note that menus and ingredients may change due to availability during the semester.
Date Today: Saturday, May 17, 2008 [top]
February 27 and 29 April 30 and May 2 The Class Act Hours: Seating 11:00 a.m. -12:30 p.m	Fresh Corn and Goat Cheese Tamale with Shrimp Ceviche and Ancho Chile Sauce Chicken Tortilla Soup with Fresh Lime, Avocado, Cilantro and Cotija Blanco Cheese ENTRÉE CHOICE Cumin Crusted Fish with Calabacita, Purple Sweet Potato Puree and Passion Fruit Butter Mole Rub Cured Grilled Lamb Sirloin with Sweet Plantains and Citrus Mint Mojo Jerk Cornish Game Hen with Grilled Corn Risotto, Roasted Pears and Maytag blue Cheese Grilled Corn Risotto with Roasted Pears, Maytag Blue Cheese and Peppery Greens (vegetarian) Dessert: february Roasted pineapple spice cake with banana ice cream and coconut foam april and may Rosewater flan with mango sorbet and cinnamon churros *Please note that menus and ingredients may change due to availability during the semester.
Date Today: Saturday, May 17, 2008 [top]
March 5 May 7 The Class Act Final Lunch Hours: Seating 11:00 a.m.	Special 5 course lunch celebrating our students last day Menus to be announced Join us for our Fabulous Final Lunch!!!
Date Today: Saturday, May 17, 2008 [top]

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Maui Culinary Academy 310 W. Kaahumanu Ave. - Kahului, HI 96732 | Phone (808) 984-3225
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