Maui Culinary Academy | The Class Act Newsletter

Featured Student:
Brittan Thompson Living on Maui, studying culinary arts on Maui, it just doesn't get any better than this!
MCA Student Since: Aug, 01, 2004

Maui Culinary Academy - Maui Community College

310 W. Kaahumanu Ave. Kahului, HI 96732

Phone (808) 984-3225

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THE CLASS ACT - MAUI'S BEST KEPT SECRET - WINS TWO 'AIPONO AWARDS
5/2/06 |

At the special dinner event held March 24 at the Paina facility on the Maui Community College campus, chef instructor and Associate Food Service Professor Chris Speere was honored...
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Classy Lunches at the Class Act
9/16/05 | Juli Umetsu, Instructor

The Class Act held two successful events this past semester to mark the culmination of our students learning experience. Mark your calendars mark now for a fine dining experience you won't forget as these special lunches sell out early.
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Culinary Competitions. The Sweat & Tears to Strive for Perfection
9/26/05 | by Jeremy Choo, student

"Mr. Choo, are you ready to begin the competition?" said one of the kitchen judges. "Yes chef." I answered promptly, but what I really wanted to say was "hell no".
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Small Fish, Big Pond
9/26/05 | by Jeremy Freneau

When I first came to the Class Act Restaurant , I felt overwhelmed by all the information that I was learning. I had never worked the "front of the house" in any
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Making Reservations for the Class Act
9/26/05 | by Juli Umetsu, Instructor

Reservations can be made seven days in advance
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MORE THAN JUST A JACKET
1/23/06 | Michelle Naki, Culinary Student

Surrounded by family and friends we were given something that you can't measure, weigh or portion at our recent "First Six Graduation Party".
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THE LANGUAGE OF CUISINE
1/24/06 | by Sondi Lopes, Culinary Student

I recall one of my first days sitting in Chef Tom's lectures. He asked us what sounded like a simple question. "Think of something you ate and liked at a restaurant. Why was it good?"
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FROM BIOGRAPHY TO REALITY AND BACK
1/24/06 | Ricardo Colsenet, Culinary Student

When I was in my first semester, I was assigned an essay to write about a famous chef. I chose to write about Paul Bocuse.
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COOKING WITH GRATITUDE AND GOALS
1/24/04 | Chef Dean Louie

Cooking is one of the most gratifying activities known.
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MLP & MCA Meet Over Chicken
4/12/06 | Don Sprinkle

Maui Land & Pineapple Company, Inc. (ML&P) is a land holding and operating company dedicated to agriculture, resort operation and the creation and management of holistic communities.
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