SOLUTIONS

Let us provide the innovation and solutions for your culinary product dilemma.

 

Client provides input for culinary product development. The Research and Development Lab develops a marketable culinary product(s) for the client. The lab then provides manufacturing and marketing of the product to wholesale and retail outlets.

Options 1:

Client can choose product consultation for a fee. Lab fees include development of a recipe, demonstration of cooking techniques for that particular food product in our innovations kitchen, and follow up consultation as required. The culinary product is then turned over to the client for marketing and sale.

Options 2:

Client provides input for culinary product development. The Research and Development Lab develops a marketable culinary product(s) for the client. The lab then provides manufacturing and marketing of the product to wholesale and retail outlets.

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Contact Information:

Maui Research & Development Lab
310 Ka'ahumanu - Kahului, HI 96732

Phone Number: 1- 808-984-3690
Fax Number: 1- 808-9843314

Email:speere@hawaii

FACILITIES & RESOURCES

Partnership with Maui Community College’s ACF Accredited culinary
program and expertise of distinguished Chef Instructors.

Member of Maui Chamber of Commerce and access to “Made in Maui”
branding label.

Product introduction, promotion and tasting at our popular Pa'ina Dining Court and upscale Class Act restaurants.

A diversified, knowledgeable staff, including a food technologist, a restaurateur, a variety of chefs, culinary arts professionals and culinary students, a business consultant, and a biochemist.

Extensive experience with our existing client base providing innovative solutions to product overages and utilization of offgrade product.

$17 million Paina Culinary Facility

Nine cutting-edge instructional kitchens
Innovations Kitchen
Humidity and Temperature controlled state-of-the-art bakery
and confisserie

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PRODUCTS