Weekly Menu for Service: Monday, March 17 - Thursday, March 20, 2008:
MONDAY:
STARCH: White/Brown Rice
VEGETABLE: Creamed Spinach with Pancetta Bacon OR Spicy Fries with Dipping Sauce
ENTREE: Chicken with Mushrooms, Tomatoes and Garlic OR Mahi Mahi with Seafood Crust and Ginger Soy Butter Sauce
TUESDAY:
STARCH: White/Brown Rice
VEGETABLE: ZBaked Potatoes with BBQ Chicken Salad OR Spicy vegetables and Bean Spouts
ENTREE: Beef Pot Roast with Potatoes OR Fried Chicken with Herb Crust and Spicy Tomato Sauce and Roasted Corn Relish
WEDNESDAY:
STARCH: White/Brown Rice OR Saffron Rice Pilaf
VEGETABLE: Corn Au Gratin
ENTREE: Beef and Spinach Meatballs with Roasted Garlic OR Seared Ahi with Caramelized Pineapple Dressing
THURSDAY:
STARCH: White/Brown Rice OR Refried Beans with Smoked Ham
VEGETABLE: Farm House Zucchini and Peppers
ENTREE: Chicken and Corn Enchiladas with Spinach and Sour Cream OR Mahi Mahi Vera Cruz
